Sun Pizza

June 4, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above raw clams. Discontinue and store appropriately to ensure no contamination from eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Buckets of raw chicken stored on ground of walk-in. Discontinue and store elevated at least 6 inchescoff the ground. Bag of clam fish fry stored on ground in preparation area. Discontinue and store elevated at least 6inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knife being stored in between preparation table and small cold holding unit. Discontinue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cup and bowl being used to dispense flour. Discontinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small cold holding unit in front service area leaking from underneath. Address and if unit is unable to maintain a temperature of 40F and below discontinue use.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside small cold holding unit. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Coffin style freezer in back room with heavy frost build-up. Clean to remove. Small coffin style freezer in front service area with heavy frost build-up. Defrost to remove. Lower shelf under stove top heavily soiled. Clean to remove. Cabinets under preparation table heavily soiled and with mouse droppings. Clean to remove. Lower shelf in small pizza cooler visibly soiled. Clean to remove. Heavy frost build-up on condenser in small pizza cooler. Defrost to remove. To go containers stored on top of soiled racks. Discontinue and clean storage racks.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots being stored under 3 bay sink. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Single use clam strip containers being re-used to store other food products. Discontinue and use food grade equipment.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at back hand wash sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor where bottles of water are stored heavily soiled. Clean to remove. Floor near grease trap visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile where light fixture is attached is damaged. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light not shielded above fryer. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecesary equipment from back storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2008: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.