✓

Sun Pizza

October 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef being stored above ready to eat produce in walkin. Store raw foods seperately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk dry food conainters not labeled. Provide proper labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Containers or cooking oil being stored directly on floor in front service area next to handsink. Store seperately away from sources of contanmination elevated 6" off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employees observed without hair restraints. Provide proper hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at front sandwich station redfrigerated unit heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Three compartment sink without drainboards. Clean storage shelf provided with no means to store soiled equipment. Provide means to store soiled equipment.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit on site. Provide test kit for quats.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Inside front pizza station reachin unit heavily soiled. Clean to remove. Inside front french fry storage freezer heavily soiled. Clean to remove. Handles of all reach in units in front cooking line with heavy food soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Drain pipe at handsink in back room leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Alley behind establishment accumullated with soda crates empty boxes. Remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Under and around front cookline equipment and refrigeration units with heavy grease buildup and food soils. Clean to remove. Clean floors with proper frequency.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired. Provide current service from BFD licensed hood maintenance company with proper hole punched sticker. Ceiling tiles in back room above walkin missing stained and in disrepair. Replace. Ceiling tiles above front cookline of absorbent and accoustic tiles with several stained and in disrepair. Replace with smooth durable non porous ceiling tiles in food preparation areas.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2015: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.