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Sun Pizza
October 28, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods in refrigeration with no updated labels- production/discard dates
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Conditions of Use (Pf)Inspector note: Cans of Raid on shelving in back prep- Use only products provided by a certified pest control company
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on squeeze bottles throughout-
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Nonfood Contact Surfaces (C)Inspector note: Interiors and exteriors of refrigeration including handles and gaskets with encrusted soils Floors throughout establishment with encrusted soils and grease. Areas include but not limited to under and behind cookline and equipment and in corners at walls. Floor of walkin also with encrusted soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Broken area of wall behind dough mixer Wall above shelving where pizza boxes are stored unfinished- Make proper repairs
What changed since the previous inspection?
Compared with Fail on May 11, 2021: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.