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Sun Pizza.

March 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Cold cuts inside of the 2 door deli cooler with elevated temperatures of 49F. Equipment thermometer inside of the unit is reading 40F. Ensure all potentially hazardous foods are being maintained at 41F and below. Discontinue use of unit unless it is able to maintain temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed slicing ready to eat tomatoes with bare hands. Disocntinue all bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Large bowl for the upright Hobart stand mixer observed being washed on the ground of the main kitchen area. Discontinue and ensure all staff has been properly trained on how to wash rinse and sanitize all equipment. 3 Bay sink is to be properly set up for the re-inspection date of 3/10/14.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sinnk observed being blocked by pots and other equipment. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door of large white coffin style freezer damaged. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being lefty out on counter tops with no sanitizing solution. Provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Dry storage shelves were observed to be visibly soiled and lined with paper. Discontinue and ensure all surfaces remain cleanble durable and smooth. Interior of the 2 door deli cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of the walk-in cooler visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and ventilation tags with a past expiration date of Dec 2013. Provide up to date hood and ventilation stickers for the re-inspection. Referral made to the City of Boston Fire Department.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light inside of the upright Tropicana cooler not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: Food Safety Certificate with a past expiration date as stated by the person in charge Bobby. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2013: 7 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.