Cooked?

Sun Pizza.

September 16, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings3

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: No evidence of employee handwashing during inspection. Ensure proper adequate handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Meat slicer with buildup of food particles. Clean to remove.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsink at rear warewash obstructed with trash barrel and broom at the time of inspection. Provide free access to handwash facilities.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Screen on rear door in disrepair. Repair or replace.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Employees not wearing hair restraints. Provide proper hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Paper lining bottom inside of front area sandwich refrigerated unit. Remove and maintain surfaces smooth durable and cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths in use at the time of inspection not being stored in sanitizing solution. Store wiping cloths in approved sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Handsink in back area loose on wall mount. Repair. Handsink at front area with broken barrier.Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at rear handsink at warewash. Provide. No soap or paper towels at front handwash station. Provide. No signage at either handsink. No sigange at handsink in bathroom downstairs. Provide proper signage.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Door on dumpster broken. Repair.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area accumulated with old pallet and soda crates. Remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Broken tiles at rear warewash area. Repair.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under cookline equipment and refrigerators heavily soiled with buildup. Clean to remove. Floors soiled in basement and throughout kitchen area. Clean floors with proper frequecny. Floors inside walkin soiled clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Broken coffin freezer being stored in basement. Remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2014: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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