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Sun Pizza.

May 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: provide a serv-safe certificate
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean interior/exterior of sugar and salt containers
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: provide a screen door rodent proof rear door
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for pizza prep reach-in small pepsi reach-in reach-in in grill area
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep wiping cloths in sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of pepsi reach-in by front counter area clean interiors of reach-in under pizza prep area sandwiches unit small pepsi reach-in(salads) pepsi reach-in by fryolator everfresh reach-in and reach-in in cooking area clean all shelves through-out front counter area all cooking areas all prep areas stock area and basement area clean all sides of menu (above) clean top of hood and all pipes clean mixer clean area between fryolators
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: provide hot water at handwash sink in bathroom
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out reach-in case front counter area all cooking areas all prep areas pizza ovens warewashing/floor freezer areas stock area pot/pan area walk-in and basement area all floors through-out in need of cleaning
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean ground under and behind grease locker area return all bread racks to owner remove all empty milk crates and empty tonic racks through-out remove all un-used equipment through-out basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.