Cooked?

Sun Pizza.

December 16, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Insects Rodents Animals
    Inspector note: provide an exterminator's report - asap
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: elevate all products six inches from floor through-out do not use empty tonic racks
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide a thermometer for sandwich unit
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in sanitizer at all times cloths laying all over the place
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves through-out cooking area remove cardboard clean interior of reach-in beside floor freezer in cooking area (dirty and rusty -remove all dirt/rust) clean all shelves through-out walk-in salad prep area stock area (tonic) and basement area clean all railing at top of basement stairs
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor beside and behind pepsi reach-in (3 door) clean floor under behind and between all equipment and shelves through-out counter area all stock/storage areas all prep areas all cooking areas walk-in and warewashing/grease trap areas clean basement stairs and through-out basement area clean bathroom floor through-out
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: hood needs to be inspected - asap
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: return all empty tonic racks through-out to owners do not use as shelving
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 13, 2016: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up