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Sun Pizza.
October 30, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Nonfood Contact Surfaces (C)Inspector note: Clean inside and outside of sll refrigeration / freezer units all in line cooking equipment from all visible food spills stains and soils
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Service Sink (C)Inspector note: Enclose slop sink arrea as discussed keep all in use mops and brooms elevated off the floor at least six inches during storage • Enclose as discussed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floors walls and eiling tiles where needed from all visible food spills stains and soils Clean vents in the hood system from all visible soils • Clean floors walls and ceiling throughout the kitchen area from mall visible food spills stains and soils
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw poutry stored directly above fresh produce in the sandwich unit produce removed and poultry relocated during inspection
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Compliance with Food Law (P)criticalInspector note: Several foods appear tio be purchased fro retail establishmenmts discontinue practices and only purchase foods from professionally licensed wholesalers
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(O) Person in Charge-Duties (Pf)Inspector note: Not overseeing day to day operations
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Address menu items offered under cooked such as " eggs any style " " steak tips"
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(B) Good Repair and Calibration (Pf)Inspector note: provide
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Controlling Pests (Pf)Inspector note: Evidence of rodent activity address
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers have proper hair restraints
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Preventing Contamination from Hands (C)Inspector note: Ensure the soap is more accessable for employees when attempting to wash hands
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Sponges Use Limitation (C)Inspector note: Discard odorous sponges
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration units / freezer units sinks hand sinks exterior of all bulk food containers from all visible food spills stains and soils
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CIP Equipment (C)Inspector note: Clean to remove all visible soils on the large bowl mixer the entire cooking line especially behind the grill vents in the hood
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Grease Trap(C)Inspector note: Clean to remove obnoxious odors
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Handwashing Signage (C)
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Drying Mops (C)Inspector note: Keep mops elevated off the floors when not in use
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Closing Toilet Room Doors (C)
What changed since the previous inspection?
Compared with Fail on October 25, 2019: 1 finding appeared for the first time. 2 findings recurred. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.