Sun Pizza.

October 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Employees are not properly washing hands at establishment Handwash sink at front service area is broken Handwash sink in back prep area was completely inaccessible at the time of the inspection. Blocked by numerous pieces of large equipment and filled with bottles of chemicals and personal items Employees must be properly washing hands once they enter the work space prior to food prep and between tasks
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs were noted being stored directly on top of cut vegetables in lift top refrigeration unit at front service line- Removed Raw sliced red onions where eggs were stored were voluntarily discarded by the PIC
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must ensure proper cleaning schedule is maintained at establishment PIC must review handwashing procedures with all staff PIC must ensure proper repairs are made to equipment at establishment
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers with prepared foods in refrigeration with no labeling- production/ discard dates
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigeration unit at front service area not properly working- Internal temperature of 70F All foods were removed prior to the inspection Non functioning unit has a notable odor Make proper repairs to the unit or remove/replace
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Dough pulling machine in back prep with heavy encrusted buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink in back prep was completely inaccessible at the time of the inspection- Corrected and reviewed with PIC
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: NO papertowels available at handwashing sinks- Corrected
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent droppings noted under and behind equipment Establishment is on a monthly schedule Provide an updated pest control report and a recommendation of more frequent treatments at establishment
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles and packaged foods with no labels- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored in heavily soiled solution- Change with proper frequency
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Numerous areas throughout establishment with dried in encrusted soils and debris. Areas include but are not limited to: Floors under and behind all refrigeration freezers under 3 bay sink under all shelving units under cooking equipment at back entrance and in back prep and at service area. Heavy buildup noted especially in corners of floors. Heavy spills and soils on floor of walkin refrigerator Stairs leading to lower level and lower level storage with soils and debris Shelving throughout establishment including shelving located near warewashing area and shelving in walkin with encrusted soils All window sills from the service are through the back prep area with soils and debris Food soils and splaches on walls in service and prep areas Exteriors of refrigeration with soils All areas to be cleaned and maintained with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handwash sink at front service line broken- Make proper repairs by a licensed Plumber Additional sink available in prep area
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Multiple light shields missing- Replace
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mop bucket soiled mops and brooms stored in front of the handwash sink and shelving used for equipment near warewashing area- Store properly
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Damage to floor that has caused a hole to form noted in restroom in lower level used by employees- Make proper repairs
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Stairs on exterior of the establishment that leads directly into the prep area with heavy ecrusted soils- Clean
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Handwash sinks including handles warewash sink and fixtures in restrooms with heavy soils
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2021: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.