Sun Pizza.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken observed in plastic container at room temperature (109F). Discontinue and ensure all TCS foods are being maintained at 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Rodent Bait Stations (P)critical
  Inspector note: Blocks of poison observed on the ground in the basement storage area. Discontinue and use proper baiting methods.
  code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Excess moisture observed on the lower shelf of the 2 door deli cooler. Clean to remove and make any necessary repairs. Unit was stil functioning at below 41F.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Portion of the basement ceiling observed damaged and slightly sagging. Address and make any necessary repairs.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Excess boxes and other equipment observed in the basement storage area. Remove all unecessary equipment/debris in order for pest control to perform their job efficiently.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.