✕
Sun Pizza.
August 17, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Bins at chicken breading station with encrusted buildup- Reviwed with the PIC Clean and replace product a minimum of every 4 hours
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Equipment stored in the handwash sink at the 3 bay- Corrected on site
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Controlling Pests (Pf)Inspector note: Evidence of rodent droppings in the lower level- Provide an updated pest control report from a licensed pest control company
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths on equipment at the cookline- Maintain in sanitizer solution
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Nonfood Contact Surfaces (C)Inspector note: Exteriors of squeeze bottles at the cookline with encrusted soils- Clean with proper frequency Floors in lower level with soils and debris- Clean
What changed since the previous inspection?
Compared with Pass on March 10, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.