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Sun Wing

November 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings2

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Failed findings

Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Bags of raw chicken observed being stored in a soiled single bay sink. Discontinue and ensure all preparation is being conducted in a clean and sanitized sink/area.
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Baby chicken eggs observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. If baby chicken eggs are to be left out at room temperature documentation must first be supplied reviewed and ok'd by the City of Boston Health Department. 8 Cases of raw eggs observed being left out at room temperature. Discontinue and store all TCS foods at bellow 41F. All eggs were removed at the time of the inspection and placed into a walk-in cooler that was at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: At the time of the inspection there was no vomit/diarrhea kit on site. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Packages of produce dry goods and other foods with no labels. Provide.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips available for the 3 bay sink. Provide. No sanitizer was availabole at the time of teh inspection. Priovide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: No hand sink available in the basement preparation room. Provide. Hand sink in restroom located directly next to the preparation room is to be used until a hand sink is to be installed.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Raw frozen chicken observed being thawed at room temperature in a single bay sink. Discontinue and ensure proper thawing methods are in place.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Mop sink in the basement preparation room not fully enclosed. Mop sink shall have an enclosure around it to ensure no contamination to other preparation area's/equipment.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.