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Sun Wing
March 31, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
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(A) Consumer Self-Service Operations (P)criticalInspector note: Ready to eat dry foods observed in an open container with no tongs or scoops. Discontinue and provide some form of dispensing equipment to minimize bare hand contact.
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Compliance with Food Law (P)criticalInspector note: Soups being prepared for personal consumption at a separate location being stored in freezer used for sales items in the store. Discontinue and ensure all personal items are stored in a location separate from the sales floor.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bags of various fish with no labels. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Cartons of raw eggs and containers of meat observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are elevated a minimum of 6 inches off the ground.
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Light Bulbs Protective Shielding (C)Inspector note: Light inside of the 2 door cooler near the basement staircase with no shield. Provide.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unecessary wood and debris from the basement storage area to minimize any rodent harborage.
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Drying Mops (C)Inspector note: Mop sink observed being blocked and cluttered with clean containers oand other equipment. Discontinue and ensure mop sink is accesible for use during operational hours.
What changed since the previous inspection?
Compared with Pass on December 1, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.