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Super 88 Supermarket

January 2, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: chemical room/remove rodent droppings from floor and shelving rear rice storage at restrooms/remove rodent droppings upper storage/remove evidence of rodent activity from under/around shelving retail water storage/behind shelving remove rodent droppings from floor and shelving at ends of all aisles remove rodent droppings from floor in aisle11 7 6 4 2 1 chip/juice shelving/racks/remove rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: walk in units/defrost interior and replace worn door gaskets repair produce walk in/remove duct tape
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: produce/napa/display/provide accurate thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: non operating food service area/ clean interior of all reach ins upper storage/clean all shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: mens restroom/repair non working handsink upper storage/repair leak from ceiling/provide report from licensed contractor loading dock /remove stagnate water fish station/repair leak to ice machine/remove bucket front seafood area/repair leak from red hose banana storage/repair leak from ceiling outside crate storage/repair leak from ceiling/provide proper drain spouts and de-ice
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: receiving area/provide covers to all floor drains meat walk in/replace broken floor drain cover
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: retail area/replace all stained ceiling tiles and repair all leaks produce walk in/remove mold from interior of unit meat room/replace stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: produce prep/provide proper light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: filter area/remove all old wood/equipment rear room/store all brooms/ mops 6 inches off floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: remove rodent eaten sapporo ichiban noodles from aisle 5
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: seafood/provide shelfish tags in chronological order
code 01-3-203.12** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: ice machine/clean interior of unit
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: remove egg crates from top of produce walk in
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 31, 2007: 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.