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Super 88 Supermarket

November 17, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings0

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Failed findings

Food Utensil Storage

Inspector note: 1) scoop with crack replace
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) palets used as shelving discontinue
code 15-4-202.16* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) back room with unused equipment and builing supplies remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: 1) no seperation between sink and clean sanitized area of ware washing supply proper seperation
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) cold units with heavy soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 1) sink leaking repair 2) condenser pipe leaking
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2009: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.