Super 88 Supermarket

February 17, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: 1) raw chicken stored above raw pork and beef provide proper seperation andxstore chicken on bottom
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: 1) tongs to pick up crabscand lobsters with rusts replace 2) cleaver with heavy rusts discard and replace 3) knives with old soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: 1) droppings found on shelving clean to remove
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: 1) products in freezer not covered properly. cover to protect 2) products stored on floor elevate 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: 1) food cleaver left on dirty shelf store in use untensil clean and dry
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1) products stored on pallets supply food grade shelving 2) compressor in main walk-in freezer leaking repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) shelving throughout store with debris clean to remove 2) floor with heavy ice build up clean to remove 3) broken bag of rice under shelving clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: 1) outside door broken replace or repair 2) gap in door to outside supply door flap
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: 1) light fixtures not covered cover to protect
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: 1) upstairs stock room very disorganized organize properly 2) unsed cold cases in back loading dock remove old equipment
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2009: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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