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Super 88 Supermarket
February 17, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: 1) raw chicken stored above raw pork and beef provide proper seperation andxstore chicken on bottom
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Food Contact Surfaces CleanInspector note: 1) tongs to pick up crabscand lobsters with rusts replace 2) cleaver with heavy rusts discard and replace 3) knives with old soils clean to remove
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Insects Rodents AnimalsInspector note: 1) droppings found on shelving clean to remove
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Food ProtectionInspector note: 1) products in freezer not covered properly. cover to protect 2) products stored on floor elevate 6" off floor
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Food Utensil StorageInspector note: 1) food cleaver left on dirty shelf store in use untensil clean and dry
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Non-Food Contact SurfacesInspector note: 1) products stored on pallets supply food grade shelving 2) compressor in main walk-in freezer leaking repair
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Improper Maintenance of FloorsInspector note: 1) shelving throughout store with debris clean to remove 2) floor with heavy ice build up clean to remove 3) broken bag of rice under shelving clean to remove
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) outside door broken replace or repair 2) gap in door to outside supply door flap
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Fixture's not properly shieldedInspector note: 1) light fixtures not covered cover to protect
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Premises MaintainedInspector note: 1) upstairs stock room very disorganized organize properly 2) unsed cold cases in back loading dock remove old equipment
What changed since the previous inspection?
Compared with Pass on December 30, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.