Cooked?✕
Super 88 Supermarket
May 31, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings16
- critical findings1
Failed findings
-
Spoilage Unsafe FoodcriticalInspector note: remove outdated produce/mushroom • remove evidence of dead crabs from tanks
-
Food Contact Surfaces CleanInspector note: clean interior of ice machine
-
Insects Rodents AnimalsInspector note: aisle 5 aisle6 aisle7/remove evidence of rodent droppings from corn flour pasta candy shelving remove glue traps from retail shelving during operational hours in aisle 8 meat room/remove spider and webb meat room/remove evidence of flies
-
Food ProtectionInspector note: retail aisle/clean dust from all food cans remove dead lobsters from tank do not allow self service of lobsters/crabs clean all lobster tanks provide sneeze gaurd at fish display provide window at meat room meat room/provide proper food service containers for storage of raw chicken • keep food off freezer floor
-
Food Contact Surfaces DesignInspector note: resuface replace worn white cutting boardsbin seafood area
-
Equipment ThermometersInspector note: produce display cases/provide accurate internal thermometer to register 41 degrees or below provide internal thermometer to seafood display cases
-
Wiping Cloths Clean SanitizeInspector note: meat room/provide proper storage of all wiping cloths
-
Non-Food Contact Surfaces CleanInspector note: clean all front bread shelving at front entrance clean lower shelving to fruit display
-
Installed and MaintainedInspector note: repair broken handsink and urinal in mens restroom
-
Hand Cleaner Drying Tissue SignageInspector note: provide toilet paper in restroom stalls
-
Outside Storage Improperly MaintainedInspector note: clean outside grounds at dumpster
-
Improper Maintenance of FloorsInspector note: provide cover to floor drain in front of meat room retail aisles/clean floor area under all shelving resurface rusted grates on seafood area floor retail areas/repair all floor holes
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: retail areas/replace stained/missing ceiling tiles clean walls behind lobster tanks repair light shield in seafood area repair loose wall tile at seafood 3 bay sink(rear) repair rear door to close properly/no daylight replace missing window at meat room ladies restroom/replace stained ceiling tiles and repair loose light shield
-
Fixture's not properly shieldedInspector note: produce display/provide proper light shields salad prep/provide proper light shields
-
Inadequate LightingInspector note: provide proper lighting in freezer ladies restroom/replace burnt out light
-
Premises MaintainedInspector note: clean/organize old bakery and bbq area • clean & organize side room and all other storage rooms
Checks marked passed
-
Adequate Handwashing/Where/When/HowcriticalInspector note: handsinks turned off - handsinks need to be on for proper handwashing
-
Food Utensil StorageInspector note: ice scoop
-
Non-Food Contact SurfacesInspector note: resurface rusted shelving in walk-in
-
Floors Designed Constructed InstalledInspector note: repair tile floor in up stairs hallway
What changed since the previous inspection?
Compared with Pass on March 25, 2011: 16 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.