Super Bien

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer testing over 500ppm. Standardize dilution measurement to 20ppm for safe sanitizing. Diluted to 200ppm
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Self-service retail food items without complete labels- cake empanadas. Provide labels with ingredients and source information. Labeling guidance provided via email.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponge observed at warewashing. Discontinue using sponges to clean food contact surfaces.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.