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Super Ortiz Convenience
February 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: provide a sanitizer for the 3 compartment sink to sanitizer.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a testkit for the sanitizer
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Handwashing Sinks-Location and Placement (Pf)Inspector note: provide a handwash sink for the service of slushies
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: provide labels as needed for all retail items
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: all frozen patties shall remain frozen discontinue storing in the reachin/remove all outdated retail products/remove all retail items juice and butters without product labels
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair defective doorgaskets at 10 dr unit/remove all kickplates at shelving unit due to mice droppings noted/seal rusty shelving as needed.
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Nonfood Contact Surfaces (C)Inspector note: clean 10 dr unit/clean shelving and remove all mice droppings/remove frost buildup in freezers.
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Controlling Pests (C)Inspector note: remove all mice droppings and provide extermination report.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair flooring and floor tiles thoughout./repair broken window
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.