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Supreme Market
December 1, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings0
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: elevate all product 6 to 8 inches off the floor.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove all rust from reachins/remove all kick plates from all shelving/replace all hanging doorgaskets/replace cracked glass at display case/reove paint peeling in all reachins.
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Nonfood Contact Surfaces (C)Inspector note: remove frost and ice buildup in freezers./clean fancover on reachin.
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Storage Areas Rooms and Receptacles Capacity and Availability (C)Inspector note: provide covers for all trash receptacles.
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Light Bulbs Protective Shielding (C)Inspector note: provide light fixture cover with end caps in reachin.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: provide vent in restroom
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all beverage crates from corner of store/50
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair floor throughout.
Checks marked passed
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Compliance with Food Law (P)criticalInspector note: discontinue cooking patties from an un approved source
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Prohibiting Animals (Pf)Inspector note: remove cat and oders from retail establishment.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: remove dead roaches and provide extermintation report.
What changed since the previous inspection?
Compared with Fail on November 16, 2021: 8 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.