Cooked?

Susan Bailis Assisted Living

December 20, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Roasted chicken and baked poatoes holding between 115-120F for thirty minutes. Reheated to 170F. Cooked food for hot holding must maintain at 135F and above. Cover foods or hold in a low oven instead of uncovered on a steam table.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A) (B) (C) (E) and (G) Pasteurized Foods Prohibited Re-Service and Prohibited Food (P)critical
    Inspector note: Unpasteurized eggs in walk-in cooler. Staff stated that eggs are under cooked to order for poached eggs. Discontinue under cooking raw eggs for HSP consumers unless raw eggs are pasteurized.
    code 590.003/3-801.11-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit for testing sanitizer concentration. Provide test strips and store in kitchen for ease of testing.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Warewashing Equipment Cleaning Agents (Pf)
    Inspector note: Mechanical warewashing machine is out of soap. Staff will use wash bay of 3 bay sink to wash all dishes equipment and utensils prior to sanitizing in high temperature dish machine. Replace soap in machine as needed.
    code 590.004/4-501.17-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Food debris observed under shelves in dry storage. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2021: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up