✓

Susan Bailis Assisted Living

May 9, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Observed no hand washing by ware washing staff and food service staff I provided proper hand washing instructions
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) (B) (C) (E) and (G) Pasteurized Foods Prohibited Re-Service and Prohibited Food (P)critical

Inspector note: Serving under cooked shelled eggs - Poached eggs and over easy Discontinue
code 590.003/3-801.11-P*** · critical food-safety factorstatus: Pass
Separation-Storage (P)critical

Inspector note: Wall soap dispenser storage above beverage/juice area
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Ice cream scoops stored in standing water in hand sink
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers not labeled - Kitchen/prep/storage
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoops stored in standing water
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Using milk crates for shelving in walk in units and food storage
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: No splash guard between hand sink and beverage cup/juice area- Beverage area
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: Cafe area - Refrigeration unit 60 F At time of inspection no TCS Foods in unit
code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Bowls plates pans etc not inverted - Kitchen/prep/ware washing/storage
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavy build up of soils/splashings/dust/debris on floors walls ceiling and all attachements throughout - Kitchen/prep/cooking line/storage/ware washing/beverage areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused and unnecessary equipment/organize kitchen/prep/warewashing storage area
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling fan missing cover Rust on exterior of grease trap - Ware washing Ice build up on floor of walk in unit Rust on can opener bracket attached to table Hand sink hot water knob broken/being repaired during inspection - 2 other hand sinks in area
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2024: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.