Sushi By Bosso Ramen Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Foam box for shipping raw fish used to store clean equipment. Discard box and assume containers for raw animal products are contaminated.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Parasite Destruction (P)critical
  Inspector note: No parasite destruction letters on site. Provide parasite destruction letters with sushi rice logs and HACCP plan.
  code 590.003/3-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Reduced Oxygen Packaging Criteria (P)critical
  Inspector note: Mutiple packages of raw fish in reduced oxygen packaging. Onions in oil in reduced oxygen packaging. Onions discarded. All fish packages cut open. Discontinue using reduced oxygen packaging for raw fish or cooked foods. Apply for HACCP variance to use reduced oxygen packaging for raw meats- not fish at: isdhealth@boston.gov
  code 590.003/3-502.12-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Printed menu without disclosure or reminder regarding consumption of raw foods. Update menu with reminder and disclosure.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Warewashing Equipment Cleaning Agents (Pf)
  Inspector note: Dish machine out of dish detergent. Monitor chemical levels to ensure dish machine has detergent at all times.
  code 590.004/4-501.17-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Unlabeled spray bottle. Label all chemical spray bottles to prevent contamination
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: No log for sushi rice test. Rice test not on site. Provide documentation for rice test lab test and parasite destruction letters on site.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges observed used for washing food contact equipment. Discard sponges and discontinue using sponges for washing.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Wood Use Limitation (C)
  Inspector note: Bamboo skewers cleaned for reuse. Discard single use skewers after use. Bamboo oke bowl for seasoning sushi rice. Provide antibacterial plastic oke bowl for sushi rice.
  code 590.004/4-101.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 5, 2024: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.