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Sushi By Bosso Ramen Tavern

May 29, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Conformance with Approved Procedures (P)critical

Inspector note: Per the location's HACCP plan the following violations were observed: No distilled water was on site to wash the pH meter probe the most recent lab pH test for the acidified rice is from 2024 the parasite destruction letters from the seafood providers are from 2025; the person in charge was able to purchase and provide a bottle of distilled water during the inspection have an approved labratory test your acidified rice and provide the test results and contact your seafood provider updated parasite destruction letters.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures for cleaning and handling a vomit and diarrhea event could be presented during the inspection; provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The person in charge who is not a certified food protection manager was unable to answer questions about food safety (cold and hot holding temperatures) illness policy and was not following the location's approved HACCP plan for testing rice pH; provide a person in charge that can answer questions about food safety illness policy sanitization and follow approved HACCP procedures.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer was able to be presented during the inspection; provide a thin stemmed food thermometer capable of measuring cold and hot foods at all times.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Observed an employee eating in the food preperation area; provide an area where staff can eat away from food.
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: In the wash basin of the three-compartment sink observed whole fish stored in the basin; food prep should be done in the food prep sink not in the three-compartment sink | observed food utensils hung on the splash guard of a handwashing sink next to the grill; utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Observed damp sponges used in the three compartment sink; sponges should not be used on food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No internal thermometers observed in cold holding units; provide internal thermometers for all cold holding units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 10, 2025: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.