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Sushi By Jay
February 28, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings1
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Under counter sushi case under repair per manager. Sushi preparation to be done in back preparation area until repaired.
Checks marked passed
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Times as a Public Health ControlcriticalInspector note: No annual review. Last lab test 12-13-06.
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Separation Segregation Cross ContaminationcriticalInspector note: Draw fish stored with readyt o eat foods.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing.
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Food Contact Surfaces CleancriticalInspector note: Properly sanitize equipment. Do not clean at hand sink.
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Location AccessiblecriticalInspector note: Evidence of cleaning knife at hand sink.
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PIC Performing DutiescriticalInspector note: multiple risk factors noted on inspection.
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Non-Compliance w/Employee Health Policycritical
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Consumer AdvisoriescriticalInspector note: Incomplete.
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Food ProtectionInspector note: Cloth stored in food item.
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Equipment ThermometersInspector note: Broken thermometer.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink.
What changed since the previous inspection?
Compared with Fail on February 27, 2008: 1 finding appeared for the first time. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.