Sushi By Jay

April 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

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Failed findings

  • Approved Sourcecritical
    Inspector note: provide letter from fish co.for shushi
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: provide a thermometer for sushi reach-in
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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