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Sushi Station

April 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Discontinue use of unapproved portable stove portable stove from rear kitchen area. Some dates in the ph log missing provide and maintain in binder with daily ph and tempature recordings. Provide Food Safety Certification for Sushi Chef onsite.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior edges to ice machine to remove visible soil.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: No label on bulk food container provide with ingredient name.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide food service thermometer for monitoring food temperatures.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Discontinue using shopping bags for food storage provide commercial grade storage bags for proper storage of foods.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue using plastic container as storage shelving provide additional food service grade shelving. • Prep table storage shelving soiled with spills clean to remove visible soil.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for Chlorine test kit provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below prep table to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove table top fan and tools from kitchen area and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.