✕

Sushi Station

March 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Syrup and a microwave are stored on top of the ice machine - relocate as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC was not sure of his haccp plan - did not oversee the documentation of PH for sushi - PIC not overseeing the day to cleaning and sanitizing of the facilities
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: New PIC is not familiar with the illness policy
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Sushi rice was 3.9 [ ph ] haccp plan had required 4.2 ph [ corrected during interview ] -no daily logs being kept for the month of march
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Some signs of rodent activity on the floor behind the prep table - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up wipimg cloths /. sanitizing solution as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers - exterior of the warewashing sinks - bottom shelves of all prep tables - inside /outside of all refrigeration units from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Invert clean pots / pans when air drying - some clean utensils are being stored on top of a visibly soiled rack. Store in a clean area as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors behind / under the prep tables / behind all in place equipment and in the back room from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind all prep tables by the sushi station and the walls in the prep rear room from olf food splashes stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove box of " tide detergent " from the kitchen prep room and store away from foods as discussed Remove microwave stored on top of the ice machine and relocate as discussed Personal coats phones and bags being stored in with foods - store segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2012: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.