Sushi Station

April 11, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Syrup and a microwave are stored on top of the ice machine - relocate as discussed
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers where needed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up wipimg cloths /. sanitizing solution as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of bulk food containers - exterior of the warewashing sinks - bottom shelves of all prep tables - inside /outside of all refrigeration units from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Invert clean pots / pans when air drying - some clean utensils are being stored on top of a visibly soiled rack. Store in a clean area as discussed
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors behind / under the prep tables / behind all in place equipment and in the back room from visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls behind all prep tables by the sushi station and the walls in the prep rear room from olf food splashes stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove box of " tide detergent " from the kitchen prep room and store away from foods as discussed Remove microwave stored on top of the ice machine and relocate as discussed Personal coats phones and bags being stored in with foods - store segragated as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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