✓

Sushiemon

October 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observed employee preparing raw beef at sushi station- Discontinue Product removed and area cleaned and sanitized
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands at handwash sinks- Corrected
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sinks in front service area and back prep with equipment in them back prep blocked by table. Ensure handsink accessible for adequate handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: PIC not logging testing of PH for acidified sushi rice. Provide daily testing and log results in HACCP PH meter not properly working- Repair or replace
code M-8-103.12*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen products defrosting in handwash sink- Discontinue and thaw foods properly. Removed at time of inspection
code 06-3-501.13* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Low temperature dishwasher with 0ppm chlorine- maintain at 50-100ppm Not in use at time of inspection
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.