✓

Sweet Caroline's

April 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low temp chemical dishwashers at bar area's. (Need 50ppm)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Properly remove all evidence of live fruit flies at front bar area. Properly remove all evidence of live fruit flies in kitchen warewashing area.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Proeprly label all food storage bins in kitchen area. (flour bread crumbs etc..)
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper paper towels for handsink at entrance to kitchen area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.