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Sweet Cheeks
January 16, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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CoolingcriticalInspector note: The greens are 76F and after twenty minutes 73F chicken was 114F after twenty minutes 109F. Provide proper cooling to verify that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Food Contact Surfaces DesignInspector note: There is a cutting board with large spaces. Resurface or repair.
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Wash Rinse Water Clean Proper Temperature.Inspector note: The sanitizer water is 40F. Provide proper temperature to make sure the sanitize is working.
What changed since the previous inspection?
Compared with Pass on May 23, 2013: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.