✓

Sweet Cheeks

May 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Approved Food or Color Additivescritical

Inspector note: They are using pink salts in their sausage. Discontinue use of additives.
code 01-3-202.12*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: There are meats out at room temperature that are cooling on sheet pans 100F initially and no change after fifteen minutes. Properly cool items to verify that they are cooling from 140F to 70F in two hours and then from 70F to 41F in an additioanal four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher gauge is reading 156F for the wash but the rinse is only at 135F. Provide proper rinse temperature to verify that equipment is being cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: The three compartment sink is leaking. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.