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Sweet Cheeks

March 31, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: High Temp Dish Machine registers166F at rinse gauge and 139F interior (Irreversible Max Thermometer). Repair to mantain 180F-194F (160+ interior) Rinsing step will be performed at three bay sink until repairs take place.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Two bulk food containers at lower level without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed plastic cup used to dispense bulk food item. Discontinue. Use handled utensils only.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Handsink at the bar without signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.