✓

Sweet Cheeks

October 6, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: High Temp Dish Machine registers 142F with interior Max Temp Thermometer. Repair to mantain 160F or above.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigerating unit at cooking line registerd 57F while food in it was being mantained on ice. Repair to mantain 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Observed chicken wings abd heat treated vegetables placed in cooling rack at ambient temperature registered 73F PIC stated they have been ther for 90 mins and moved them inside the refrigerating unit. Provide proper cooling under temperature control. Monitor proper time/temp limits.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Warewashing Machines Internal Baffles (C)

Inspector note: Final rinse gauge at the high temp dish machine with broken glass and not working. Repair.
code 590.004/4-204.114-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Magnetic strips for knives storage at prep area with rust. Clean to remove or replace.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Observed a box with single use take out containers stored on the floor at upper level. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.