✕

Sweet Life Bakery And Cafe

July 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

Number Convenientcritical

Inspector note: PROVIDE A HANDSINK AT NEW BAR...PROVIDE A HANDSINK AT MILKSHAKE COFFEE AREA....
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: REPAIR OR REPLACE ALL DEFECTIVE DOORGASKETS....ELEVATE ALL SHELVING 6 TO 8 INCHES OFF THE FLOOR...SEAL ALL BARE PARTICLE SHELVING...CAULK ALL SINKS...REPAIR LEAKY ICE MACHINE...
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: RELOCATE WASTE LINE AS NEEDED....REPAIR HANDSINK HANDLE AT WAITSTAFF AREA....
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: CLEAN INTERIOR OF ICEMACHINE REMOVE MOLD ON INTERIOR PANEL....
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: LABEL ALL BULK CONTAINERS....
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: REMOVE ALL ICE FROM MOLDY ICEMACHINE...COVER ALL FOODS IN REACHINS...PROVIDE OVERHEAD PROTECTION AT ALL STORAGE AREAS....PROVIDE NSF APPROVED CONTAINERS FOR ALL OPENED FOOD BAGS...ELEVATE ALL FOODS 6 TO 8 INCHES OFF THE FLOOR...RELOCATE WASTE LINE FROM BAKERY PREP SINK...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES...
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: REPLACE ALL DEFECTIVE EQUIPMENT AND REPLACE ALL SCORED CUTTING BOARDS..PROVIDE NSF APPROVED EQUIPMENT..ADJUST INDOOR PANEL INREACHIN UNIT....
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: REPAIR LEAKY DISHMACHINE...
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN ALL SHELVING EQUIPMENT AND REACHINS THROUGHOUT...CLEAN ALL SINKS...
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE COVERS FOR TRASH RECPTACLES...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: CLEAN EXTERIOR GROUNDS...
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: CLEAN FLOOR UNDER AND INBETWEEN ALL EQUIPMENT...REPLACE MISSING GROUT AS NEEDED IN WALKIN....
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN WALLS AND CEILING THROUHGOUT....REPLACE MISSING FILTERS AT BAKERY HOOD AREA AND UPGRADE STICKER...REPAIR CEILING AND WALLS THROUGHOUT....SEAL RUSTY FAN COVER IN WALKIN..CLEAN DUSTY FAN IN BAKERY...
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: REMOVE ALL MILKCRATES THROUGHOUT...
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2016: 3 findings recurred. 14 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.