Sweet Life Bakery And Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Sausage patty 82F and links 81Fin front of cook line . Cooked food must remain hot 140F and above . Provide proper holding temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Eggs left out on cookline 70F. Remove .Kept under refrigeration or in ice during peak hour.PIC Remove
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher 161F -170F in kitchen area not reaching proper sanitizing temperture of 180F or higher . Repair. PIC has called for repair all warewashing will be done in three compartment sink under repair has been completed.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Heavly soiled cutting boards on prep units. Clean to remove all soils . If soils can not be remove replace or resurface. • Interior of ice machine with pink stained plastic shield and soilon interior lid. Empty Clean and Sanitizer and replace plastic lid if not cleanable.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Back door with damaged door sweeps . Replace to prevent rodent activity . Signs of rodent activity in bread room.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk Container in bakery without label. Provie proper labeling.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Equipment racks stored on floor .Remove Store 6inches of floor Pressure cooking on three compartment sink drain boards. Remove .Store properly on prep. table
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dishwasher at bar not operating properly per PIC (not in use at time of inspection) Repair or replace.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soiled bulk container in bread room . Crumbs and mouse dropping in bread slice and bread bake pans and all equipment and utensil in bread slicing room. Clean and sanitize to remove all soils and mouse dropping.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Soils and mouse dropping on floor in bread slicing room . Clean. Soils and food debris on floor in walkin refrigerator. Remove plastic cover and clean to remove all soils.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.