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Sweet Life Bakery And Cafe
August 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cooked chciken inide of the Spatan delin style cooler with an elevated temperature of 75F. PIC stated that the chicken had just recently been cooked. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F prior to being placed out for service.
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Food Container LabelsInspector note: Several squeeze bottles with sauces and dressings with no labels. Provide.
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Food ProtectionInspector note: Diced potatoes observed being stored on teh ground in the main kitchen area. Discontinue and store elevated a minimum of 6 inches off the ground.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Portion of ceiling in the basement storage room damaged and missing. Address and make any necessary repairs.
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Premises MaintainedInspector note: Empty boxes observed in the basement area near walk-in freezer. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 31, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.