Sweet Life Bakery And Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Cooked chicken in the front service cooler at 65F (cooked from earlier in the morning). Address and ensure all TCS foods are being properly cooler prior to being placed out for service. All other foods inside of the unit were at below 41F. Chicken to be removed and placed into a refrigeration unit to continue the cooling process.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Pressure (Pf)
  Inspector note: Hot and cold running water from the hand sink in the basement is not sufficient enough to properly wash hands. Address and make any necessary repairs. All other hand sinks were functioning properly at the time of the inspection.
  code 590.005/5-103.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of what appears to be rodent droppings on the basement storage floor. Address and clean to remove. Pest control reports were up to date at the time of the visit.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottle filled with sauces and dressings have no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of the small single door Blodget oven with excess carbon build-up. Clean to remove. Floor of the walk-in cooler visibly soiled. Clean to remove. Evidence of what appears to be rodent droppings on teh basement storage floors. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No hand washing sign observed at the front service hand sink. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all unecesssary equipment/debris to prevent any further harborage. Preparation room in the basement area with unecessary clutter and tools. Remove and ensure preparation room remains clear of any unecessary equipment/debris.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2022: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.