Cooked?

Sweet Life Bakery And Cafe

April 4, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Preventing Contamination from Hands (P)critical
    Inspector note: Cook observed assembling RTE sandwich with bare hands / Discontinue and provide a proper barrier
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Low temp main dish machine - sanitizer not registering rinse line and sanitizer line appear to be hooked up backwards Low temp bar glass machine - sanitizer not registering /Provide 50pp-100ppm chlorine in both machines / 3 bay sink can be used in the interim. Plastic drinkware can be used in place of glassware
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Basement prep room - paper towels out at hand sink / Replace
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Ceiling vents and walls surrounding with visible dust build up / Clean to remove • Hood vent covers with visible grease build up / Clean to remove. Hood tag is current through the month of April
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Small rodent droppings noted in basement / Ecolab provides monthly or as needed exterminations. Last IPM report dated 3/27/2024 and are actively treating for mice. Discussed moving exterminations to a weekly schedule until further notice / Remove droppings and maintain a daily check and clean in all problem areas Floors in basement and upstairs kitchen with visible soils / Provide a deep clean to floors.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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