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Sweet Pepper Restaurant

January 13, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings4
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PHF's Properly Thawed

Inspector note: Thaw frozen meet overnight within the walk-in refrigerator or beneath running water. Several bags of chicken were observed within a bowl in the preparation area. BISD discussed proper procedures with staff.
code 06-3-501.13* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Replace the chemical test strips.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor around the legs of the equipment. The floors in general were observed to be well maintained. However build-up was observed on and around the legs of the equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the wall behind the three-bay sink to remove the soap and food residue.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 21, 2009: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.