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Sweet Pepper Restaurant

April 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw chicken inside of single door Ture refrigerator with a temperature of 50F. PIC removed and placed into a walk-in cooler to maintain a temperature of below 41F. Ensure all foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed slicing ready to eat vegetables with bare hands. Discontinue and ensure no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm of 3 bay sink hangs below the fill line. Discontinue and ensure spray arm hangs permanently above the fill line.
code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

Inspector note: Sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of food observed being stored directly on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Hand sink in basement located directly next to a peeparation sink with no splash guard. Provide a protective barrier.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright True refrigerator in main kitchen area with an elevated temperature of 50F. PIC to remove all potentially hazardous foods and place into the walk-in cooler to maintain a temperature of below 41F. Discontinue using refrigerator if it is unable to maintain a temperature below 41F. Cardboard observed being used to line storage shelves. Discontinue and ensure all surfaces remain cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves and fan cover of upright sinlge door True refrigerator visibly soiled. Clean to remove. Interior of mop room and sink heavily soiled and odorous. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink in basement preparation area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.