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Sweet Rice

February 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Conformance with Approved Procedures (P)critical

Inspector note: Employees are unfamiliar with testing procedures. Review HACCP plan and train employees. (Pass) There is no updated lab test available and they are saving rice overnight. If they are going to save rice they need a 24 hpur lab test. (rice was discarded and new rice tested at 4.0 was used) They cannot find the most recent lab test and borught a sample to the lab but it is not returned yet.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: They are partially cooking chicken. Submit procedures for non-continuos cooking or discontinue the practice.
code 590.003/3-401.14-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: The cooking line and equipment is soiled. Clean surfaces to remove food and debris buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: The handsink in the basement is leaking. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2022: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.