Cooked?✕
Sweet Rice
March 12, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Discontinue to store raw eggs on cooking line. I found them at 48F. PIC will need to store in refrigerator.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC will need to review all violations with staff so not to happen anymore. General cleaning and repairs should be done as needed. Hand sinks should always have soap towels hot water and not be blocked.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hamd sink in warewashing was blocked with equipment.
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Handwashing Cleanser Availability (Pf)Inspector note: PIC will need to be sure all hand sinks have a hand soap container.
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Eating Drinking or Using Tobacco (C)Inspector note: PIC will need to review with staff not to have drinks and cells phones on cutting boards on cooking line and prep area.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to provide labels for all small and large bulk food conatiners that do not have them.
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In-Use Utensils Between-Use Storage (C)Inspector note: I found in use tings stored on soiled gas pipes and oven doors. Discontinue
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to provide wiping cloth buckets for the cooking line and basement prep areas.
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Nonfood-Contact Surfaces (C)Inspector note: Clean in place cooking equipment and dishwasher as discussed. Clean all small and large bulk food containers. This should be done more often. Clean all the shelves in the basement prep area. Clean and remove items on the cooking line shelves that do not have to do with the kitchen or could fall into food.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Soiled Hood good until May 2024
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Cutting Surfaces (C)Inspector note: PIC will need to clean to remove deep darks stains on cutting board on cooking line and basement prep. If not please replace.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: I found multiple knives stored between wall and dishwash drain board. Discontinue
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean the floor under and behind cooking equipment of a heavy grease and food build up. The floor behind freezers in basement of debris food and dead rodent.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: PIC will need to check traps between inspection from the pest control company. I found dead mice behind freezers in basement. Please email me the last few inspection reports.
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When a HACCP Plan is Required (C)Inspector note: PIC will need to get up to date paperwork for the fish being used for the sushi. Please organize the binder for all the paperwork and logs.
What changed since the previous inspection?
Compared with Pass on November 30, 2023: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.