Sweetgreen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked broccoli 54F Cooked brussel sprouts 48F in service line located at back wall of service area. Reviewed all procedures for cooking and cooling of products.Products in question cooked previous night cooled in blast chiler and placed in walkin. Day of service the products are placed in smaller pans to be put in service line. Remainder of product in cooled pans in walkin at 39F. Review procedures for product preparation for day of service. Products out of temperature on line for less than 30 min were removed and placed in blast chiller and temperature was reduced to 38F before placing back on service line
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.