✓

Sweetgreen

May 2, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Steak 115F- 123F-112F grilled salmon 123F-128F. Since products had been in the hot holding station for less than 30 minutes PIC was advised to reheat the products to 165F minimum .
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Cut cherry tomatoes 48F-52F Per PIC tomatoes and was prepped today before opening PIC was advised to cool down all products verify temperature below 41F before placing products on the line. All products were placed back in the walking until temperature was 41F
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold holding: Coleslaw 44F-54F prep on 4.23.25 store in the walking cooler. PIC voluntarily discard all products. PIC to train staff on monitoring temperature.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM to train staff on violation noted on the report. PIC to post current Health Permit 2025 PIC to post current Certificate of Inspection PIC to post current Common Victualler Licensed PIC to post CFPM Certificate PIC to post Allergen Certificate *** PIC was able to provide a copy of all the certificates above. Needs to be displayed conspicuously on premises
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Double stack oven observed with cleaning chemical residue on the interior and exterior while in use. Clean throughly prior to use
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Numerous refrigeration unit observed without a conspicious thermometer. Provide and maintain visible
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor under shelvings in the storage room observed soiled from loose debris. Clean gto remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.