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Sweetgreen

March 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Detergent in middle bay of 3 bay sink - This bay is for rinsing only and shall not have any chemicals/detergents Ware washing staff spraying area with water as they perform ware washing at 3 bay sink causing excessive amount of stagnat water to pool on floor in ware washing and back prep area PIC must train all ware washing staff in proper ware washing procedures and oversee ware washing staff to ensure violation does not continue
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Broken food containers - Ware washing
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lettuce refrig display (2 @ 45 F) - Food prep/serving area Rust on shelving - Ware washing area Rust on exterior of grease trap - Ware washing
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temp dish machine not working - Repair All ware washing is being performed in 3 bay sink. PIC stated it is scheduled for repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils on shelving - Walk in unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment stored above soiled equipment on shelving in ware washing area
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Excessive amount of stagnant water on floor throughout ware washing and back prep areas / Remove excessive amount of stagnant water - Keep floor clean and dry Built up soils on back steps - Remove all soils and keep clean Built up grimes and debris on ground around under and around dumpster/compost bin - Rear outside of establishment Exposed insulation on floor and attachments/trim and seal to make smooth durable and easily cleanable - Back hall to the exterior
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up dust on fan guards in walk in unit - Food prep Built up dust on ceiling fan - Bathroom Gap between door and floor at rear egress - Pest proof all doors to the exterior and common building areas with in establishment Built up soils on walls - Back store area Exposed insulation on walls and attachments/trim and seal to make smooth durable and easily cleanable - Back hall to the exterior
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.