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Sweetgreen

September 1, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Mixed Green 54 F on wall refrigeration unit PIC took corrective action
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Rust on exterior of grease trap Rust on bottom shelves of small portable prep tables Rust on wire shelving ware washing
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking clean wet equipment - Not allowing for proper air drying prior to stacking
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Peeling paint on doors to ware washing rear exits doors opening in wall in back hall
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.