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Sweetgreen

March 14, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold holding Wall unit 56 F was in use at time of inspection even though a work order was put in by PIC Mixed green 50 F Food was remove and unit place out of order during inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Evidence that the employees are not properly trained in food safety and sanitation and the PIC not performing duties per code - Repeat violations Stacking wet equipment in ware washing area TCS Foods in the temperature danger zone
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Carbon build up on sheet pans
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking wet cleaned and sanitized equipment - Ware washing
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Ground under dumpsters littered
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Opening in wall in back hall Chipped paint on walls in back hall Chipped paint on door to ware washing area
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.