Sweetgreen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken is 126F. Maintain at above 135F. Product made within the hour removed from service and reheated to above 165F. COS.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Warewashing Equipment Clean Solutions (C)
  Inspector note: Food debris in sanitizer water. Change on site by PIC. COS.
  code 590.004/4-501.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floors with water in dish area black colored soils around drain near prep sink. Buildup of grease and soils above oven on ceiling and walls surrounding. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: HVAC vent in wall above dish room above clean equipment storage with dust and soils. Clean to remove.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Hole in wall next to rear stair tread. Seal with pest proof materials.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Light fixture on upper wall out in dish room. Repair.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.